By Richard Carver of Westcombe Dairy, Evercreech, Somerset. Lincolnshire. Lincolnshire Poacher is available to order via their online shop, along with other staples such as milk, butter and of course biscuits for cheese. Over 500,000 page views per month, Put your store on our map! Lincolnshire Poacher is a hard, mature cheese that is somewhere between a cheddar and a Swiss mountain cheese. Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers? It is made in a way that is similar to traditional West Country Cheddar using unpasteurised cow’s milk. The cheese was invented by Simon Jones from Lincolnshire, who decided to turn the spring milk from his herd of Holsteins into cheese. Traditional Lincolnshire Poacher is available in a cylindrical shape, coated by a rind appearing similar to granite. In summer, notes of pineapple, toasted nuts and grassy dominate the flavour profile while in winter the taste becomes savoury and almost meaty. Contact. Nestled in between the hills, a herd of Holstein Fresian cows is producing milk year round for this firm, smooth aged cheese. Before you know it, you cannot live without it anymore. Lincolnshire Poacher Cheese The Lincolnshire Poacher is another curiosity of the county; a relatively rare cheese that is produced by one supplier in the town of Alford. They are even selling their seriously strong 3 year matured ‘Knuckleduster’ cheese, usually only available ‘under the counter’! Simon Jones, who started to make Lincolnshire Poacher cheese, is the fourth generation to be running the farm, which has been in the family since 1917. Lincolnshire Poacher Cheese (apx. Here could be your shop! The pastry is rich and amazing, so embrace the fact that it’s really crumbly and will definitely break as you’re making it. 2020 ©Worldnews, Inc. It has a smooth texture and a strong taste. Produced in hefty 44lb. Tues-Sat 9-4. Lincolnshire Poacher Cheese from Great Britain One of the best "new traditional" British cheeses. Unpasteurised. 01507 600407 . One gets daily and seasonal variation in terms of both flavour and texture but all-in-all the cheese has both cheddar and gruyere-like qualities. The taste is undeniably of tropical fruits with a hint of nuttiness and a savoury finish. At Lincolnshire Poacher Cheese, we are absolutely committed to producing the very best cheese that we possibly can (with a little help from our 230 Holstein Fresian Cows!) Lincolnshire Poacher Cheese is an award-winning handmade cheese made from unpasteurised cow’s milk. The result is a full fat, ward-winning Supreme Champion rustic hard cheese with a … Fact. With a very distinctive taste that is both slightly sweet and nutty, the flavour of Lincolnshire Poacher Cheese changes from season to season. An award winning, handmade cheese matured for between 14-16 months. Lincolnshire Poacher is made by 2 brothers, Simon & Tim Jones. The Vintage Lincolnshire Poacher is a complex, deep cheese, with a strong, mature and full flavoured taste. Lincolnshire Poacher is an award-winning handmade cheese produced on a dairy farm nestling on the eastern edge of the beautiful Lincolnshire Wolds. Richard is still head cheesemaker. Lindum Weight: approx 200g. Westcombe Cheddar (apx. Now with a string of awards to its name, Lincolnshire Poacher is still a firm favourite. See the video about how it is made and find more info here. Actual product may vary. Product information. Advertise with us. Desscription A hard unpasteurized cow’s milk cheese made in Lincolnshire, England. Over 500,000 page views per month,Want to be listed on cheese.com? A superb unpasteurised blue cheese made in Lincolnshire, similar in style to a soft textured blue brie, creamy with a definite sharpness and rich, complex flavours. Lincolnshire Poacher is a very famous English cheese, made in a very sleepy corner of rural Lincolnshire. From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin. It is a slow-maturing cheese that takes between 12-24 months to develop a golden, straw-coloured yellow pate and spotted brown and grey colour rind. The company makes many other traditional kinds of cheese such as Vintage Lincolnshire Poacher aged for 18 to 22 months, Smoked Lincolnshire Poacher, Double Barrel and Lincolnshire Red which is made using vegetarian rennet. Description Raw milk cheese made on the family farm in Lincolnshire. One of the best of the new generation of traditional British cheeses, an all-organic cheese made by Simon & Tim Jones up in the hills off Britain’s North Sea Coast from their herd of Holstein-Friesian cows. Lincolnshire Poacher Cheese Farm is a family-owned business, currently run by brothers Simon and Tim Jones, farming at Ulceby Grange for the last 100 years. Paul Adams has previously been a judge at The World Cheese Awards. Unpasteurised. Our Lincolnshire Poacher is matured for 14-16 months giving it a compact texture whilst retaining a wonderful creaminess. The texture is smooth, as is the lingering, clean aftertaste giving off sweet fruit and nutty notes. With our expert tips, we guarantee everyone will be grateful for your brie-lliant knowledge. Privacy Policy Getting the right temperatures and acidities throughout the process is vital. Making the cheese is an unusual blend of art and science. Stuffed chine. #lovelincolnshire #redarrows, Beyond the noise of the outside world, the rhythms, Here are just some of the most amazing British art, Thanks so much @bbcgoodfood for featuring our ‘G. Traditionally made with unpasteurised milk from Simon Jones' herd of Holstein Freisans is matured for about 14 to 16 months. We call Poacher The Cheddar Slayer because so many people we know who love Cheddar now call … Love cheese? We are delighted that our handsome new bull, 15 month old Aberdeen Angus, Elmo has joined his half brother Boris, on the farm this week. At Lincolnshire Poacher Cheese, we are absolutely committed to producing the very best cheese that we possibly can (with a little help from our 230 Holstein Fresian Cows!) The Cheese Shop . Eating Lincolnshire Poacher is like watching HD for the first time when you always thought non-HD was absolutely fine. Place of origin. The cheese was so well received, that in 1995 the brothers expanded the creamery and hired Richard Tagg to be their full time cheesemaker. Cheese is made for sharing. So share the fun facts and spread the deliciousness! Company Number: 00547176 - © Copyright belongs to FW Read and Lincolnshire Poacher Cheese. Instagram. Lincolnshire Poacher. The recipe for Lincolnshire Poacher is a cross between a traditional West Country cheddar and a continental alpine cheese such as … All pictures shown are for illustration purpose only. Quite simply we rate Lincolnshire Poacher as the best cheddar style cheese we have tasted. It is made at Ulceby Grange Farm, Alford, in Lincolnshire, England, by craft cheesemaker Richard Tagg. We’ve also been shortlisted in the top 3... Read more →, We make a fantastic hand patted farm butter which has a unique taste of its own. Lightly oaked smoked. using our own fresh unpasteurised milk and traditional methods. Lincolnshire Poacher pairs well with full-bodied reds and whites and beer. 225g, £17.56 / kg) £3.95 Qty. The cheese is matured for between 14 and 24 months, depending on when the milk was collected. Over 500,000 page views per month,Advertise your businese with us. It’s texture is generally smooth, close, and densely creamy, and has been compared to a French Comté. Find over 1833 specialty cheeses from 74 countries in the world's greatest cheese resource, Country of origin: England and United Kingdom. This award-winning Supreme Champion cheese is a hardpressed, full-fat cheese – cheddar in style, but slightly open in texture. The cheese is made exclusively on their family farm. It seems like it's been around for decades but it was less than 30 years ago that Lincolnshire Poacher cheese was created by … The rolling hills of the Lincolnshire Wolds are the home of Lincolnshire Poacher, a rustic raw cow's milk cheese as similar to the classic English Cheddar as it is to an Alpine Comte. Smooth textured cheese with a cheddar character. You’ve got to find some Lincolnshire Poacher, it’s an amazing cheese made by the very talented Jones brothers, Simon and Tim (see www.lincolnshirepoachercheese.com). We have to show lots of patience as cheese we are making today will probably not be sold for another 18 months! Smoked Lincolnshire Poacher Weight: approx 200g. It is made in a way that is similar to traditional West Country Cheddar using unpasteurised cow’s milk. WHERE IT COMES FROM: Described as a cross between Cheddar and Comté, Lincolnshire Poacher has been made since 1992 by Simon and Tim Jones at their farm on the edge of the Lincolnshire Wolds. Book free tickets https://leadenhamestate.com/ticketscm2020 Held in the grounds of Leadenham House, “Pots of gold are never left in this van overnig, Who knew that maturing and prepping cheese for sal, With this very wild summer weather we are having-, Morning fly past!! Lincolnshire Poacher is an award-winning handmade cheese produced on a dairy farm nestling on the eastern edge of the beautiful Lincolnshire Wolds. The famous Lincolnshire Poacher Cheese is one of the few cheeses made on the east coast of England, where dairy farming is less prevalent. Lincolnshire Poacher is a hard unpasteurised cow's milk cheese that is generally of a cylindrical shape with a rind resembling granite in appearance. Lincolnshire Poacher was awarded the Best British Cheese award at the 2001 World Cheese Awards. Smooth texture with a powerful, rich flavour. Simon Jones started to make Lincolnshire Poacher Cheese on the farm back in 1992 and from then on it has gone from strength to strength. London Style Magazine, Lincolnshire Life and The Journal. Made by Simon Jones on his family farm and matured for up to 24 months using both evening and morning milk Lincolnshire Poacher is an award-winning handmade cheese produced on a dairy farm nestling on the eastern edge of the beautiful Lincolnshire Wolds. Read more →, We are delighted to have just been awarded a gold medal at this year’s Artisan Cheese Awards in the Hard Cheese category. The business as of 2006 was run by Simon and his brother Tim (who took over sales and marketing in 2000.) Lincolnshire Poacher is one of very few cheeses to be produced on the east coast of the country, where the loamy or clay soils are usually ill-suited to dairy farming. A cut of pork taken from between the shoulder blades (the chine), salted for up to ten … It is a hard cheese that has some similarities in texture and taste to a typical West Country Cheddar but with more sweetness and hints of … @thecheeseshoplouth. Cut Lincolnshire Poacher Cheese (5) Gift Selections & Hampers (8) Other Artisan Dairy Products (6) Cheese Accompaniments (4) Cheese Wedding Cakes (7) … Thankfully, the lush pastures of Ulceby Grange farm sit on suitably chalky land. When it first came out in 1992 it was so popular that customers at the village shop were limited to just a quarter of a pound each. £33.30. 110 Eastgate, Louth, LN11 9AA. Over 500,000 page views per month,Put your store on our map. thecheeseshoplouth@btconnect.com. Sources Want to be listed on cheese.com? Lincolnshire Poacher. The award-winning Lincolnshire Poacher is a vintage handmade cheese, made with raw milk from the herd of cattle grazed on the farm. Here could be your shop! Aged for about 20 months, this cheese is akin to Cheddar but with a more supple texture and spicy, meaty flavour. In 1992 the business started producing Lincolnshire Poacher Cheese which supplies two tonnes of cheese annually to Jamie Oliver’s chain of Union Jacks restaurants across the UK. Read more →, Raw milk cheese made on the family farm in Lincolnshire, F.W.Read & Sons Ltd, Ulceby Grange, Alford, Lincolnshire, LN13 0HE. Vintage Lincolnshire Poacher Cheese … Now with a string of awards to its name, Lincolnshire Poacher is still a firm favourite. From Simon & Tim Jones's dairy farm, Lincolnshire Wolds. cyclinders, Lincolnshire Poacher is largely based on a traditional, Somerset cheddar recipe, although with certain small differences. We are Open. Welcome to Lymn Bank Farm Cheese Company - Food producer from Lincolnshire- here you can now find all our cheese that are made on the farm as well as products from speciality food producers and friends. using our own fresh unpasteurised milk and traditional methods. About Lincolnshire Poacher Cheese When it first came out in 1992 it was so popular that customers at the village shop were limited to just a quarter of a pound each. Lincolnshire Poacher. I went to visit the dairy where they manage the whole production process, from cow to cheese, in September.I was drawn there by the story of happy cows! Rich herbaceous notes linger on the palate. Check their website for the full range. Watch our new video to get a better sense of who we are, our ethos, and how the land we tend is such a crucial element in creating our unique and special cheese. Lincolnshire Poacher was created on 12th February 1992 by Simon and his wife Janette, with advice from a Welsh cheesemaker, Dougal Campbell. 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