That's the number one question to ask when you're considering whether a slice of cake you preserve will end up being a big Petri dish. How to Freeze Cakes. Make sure the cake has cooled. Check for air bubbles as you go, often if they are towards the top of the cake you can use the fondant smoother to gently ease them up so they release the air at the top. On the lettuce leaves, layer the ham and cheese. Ahead, pastry chef and founder Tiffany MacIsaac and lead decorator Alexandra Mudry-Till of Buttercream Bakeshop give us the run-down on all things preservation. Take your wrapped slice and put it in a freezer bag. Freeze slices of cake, of course. Wrap your cake slices in plastic wrap. Today’s cake boxes are not sturdy things…please be careful not to squeeze the sides into your cake’s pretty buttercream borders. Also, I find it easier to have a rectangular template and be able to just place it onto my rolled out fondant and cut around it, than faff about with a tape measure/ruler making sure the fondant is long enough to go around the cake, and having the fondant sitting there drying out while you measure. Pull tightly and tape on the opposite edge. Using Viva paper towels lay paper towel on cake and softly smooth the frosting. This is the back seam of my cake. If the edges are slightly dry and they don’t stick, you can use a small paintbrush dipped in vodka or water (vodka is better as it dries faster and doesn’t mark the fondant) to dampen the edges so they’ll stick. Wrapping a cake has always been recommended when making super tall cakes (double/triple barrel, etc.) Fold each long end over toward the middle of the cake. But I’m a weakling like that. What to do? Then, simply take the cake out, let it sit at room temperature and then cut a nice big slice. We are passionate about helping people enjoy the pleasures of working with yarn. Nov 21, 2020 - Creative packaging ideas for a bake sale. And indeed, the best way to wrap a cake for freezing is to wrap it in plastic wrap. You can put a bit of cornstarch on the brush if you need to, but just the brush tends to be enough. But all too often, when you cut cake the slices end up smeared with frosting and smattered with crumbs. Once that’s done, flip the cake back over then follow the steps to cover the top, flip the cake over again (onto another waxed paper-covered board) and very carefully trim the excess. ~Vodka or cake decorator’s alcohol Run the knife along the cake board as you cut, making sure the knife stays flush against the board, to get a perfectly straight cut. Again, there should be no openings in the foil; it should completely cover the cake several times. Freshness Wrappers are thin crystal clear plastic rectangular sheets, used to wrap the bottom and both sides of cake slices and rectangular pastries. If you plan to freeze your wedding cake, consider asking a friend or family member to be in charge of freezing the top tier after the reception.. How to Freeze Slices of Cake Ever since I posted my watercolour cake tutorial, people have been asking me to share how I got such a clean sharp fondant look on my cake, and many were surprised when I ‘admitted’ that I had wrapped it. How To Wrap A Slice Of Cake donate The State Executive Committee axes of the Left Party, decided at its Meeting on 25 June 2010, the implementation of an event entitled: 3 years The Left, 5 years WASG, 10 years Linksjugend Saxony, 20 years PDS - What are … Cake slices can be made in any color you like to match your wedding theme which allows them to stand out when placed next to a plate in a seated dinner, or stacked on a gift table. Wrap these slices up individually. Hemera Technologies/PhotoObjects.net/Getty Images, Copyright © 2020 Leaf Group Ltd., all rights reserved. But who wants to only ever make elephant cakes for the rest of their cake-life? Add the cheese and chicken. Whether you're attempting plastic free July, or just want to reduce plastics at home, learn how to do it the right way to protect your food AND always have school lunchbox snacks on hand. Anything we can do to reduce the time the fondant is exposed to the air is worth doing. Mark the outside of the box as fragile, with arrows indicating which side is up. Very gently press the edges of the fondant together with your fingers. This method also means that the top seam of the cake will be on top of the cake, rather than around the side. Other bubbles you’ll need to prick with a fine pin or needle (acupuncture needles are great for this) and smooth. The fondant will flop down onto the board. Plastic wrap produces a nice, tight seal that holds in moisture and protects the cake from freezer burn. I cut out a waxed paper template because it is really important that one edge of the fondant is cut perfectly straight (this will be the edge that is on the top of the cake). 1k. Carefully roll this up and set it aside. The loose outside piece will fall away, and you can ease back the opposite edge and remove the cut section from underneath. Lay the Press'n'Seal tacky side up on your counter, and place your cake in the middle. This how to baking technique is used with the Fresh Strawberries and Cream Cake Tutorial Recipe HOW TO TIPS: 1. Use the smoother in a gentle circular motion. Always wrap sponges, cupcakes or cake slices well in cling film. Again, there should be no openings in the foil; it should completely cover the cake several times. Using a pizza wheel to cut out your strip of fondant will help keep the bottom edge clean (and this edge will be on the top of your cake) Using a super sharp knife or scalpel to trim the seam at the back will make that seam neat too. Unless the cake is an elephant. . ~Rolling pin Start rolling it out, trying to keep the rectangular shape. See? To torte a cake is to slice the cake layer into thinner evenly sized ones. You could also use a piece of PVC pipe (the kind used for drinking water plumbing) with the end cut straight. Don’t worry, I’m not flip-flopping on this one. Then one day, while flipping a cake upside down to ganache it, I thought, why don’t I do that to cover it?! I know I said up there that you don’t want too much cornstarch on the surface as it dries the fondant out, but this single light dusting here is very important. You will need to add 2-3” to the circumference, and 1” to the height. For years, every time I would try and put fondant on a cake, something would go wrong. 99 ($6.24/oz) Get it as soon as Thu, Nov 19. When you read the instructions below, you may think “she’s making me cut out a template, I thought she didn’t like the methods that cut the fondant to size before putting it on the cake?!”. Use the ruler and pizza wheel or sharp knife to cut the shape out. For instance, this is an 8″ cake, and the wrap is about 20″ long. For long term storage you're best bet is to freeze your cheesecake whole because it reduces the amount … Try slicing the cake into individual proportions; then tightly wrap and store them in a sealing bag. Freezing Cake Slices or Pieces. Place romaine lettuce on top of the spread. More layers means a taller cake and more oohs and aahs from friends and family when you slice into it. I’ve never been to a cake class, I’ve learnt what I know from the internet, books and from a cr*pload of trial, error, bad language and meltdowns. They are a unique way to add flare to your event. Try to just lightly rest it against the fondant, so you don’t dent the fondant with the edge of the ruler. In order to get that... ~Thin fondant. To torte a cake is to slice the cake layer into thinner evenly sized ones. See 10 Cake Baking Tips for best practices on baking and cooling cakes.. Rub the sides of the cake with a thin layer of shortening, trying to avoid the edge of the fondant. Just like you would slice into a cake, take a bread knife and cut into your panettone from the top to the bottom. You can unsubscribe at any time. Add a tiny bit of hot glue to hold greenery if needed. Check out my ganache tutorial if you need tips. Wrap parchment paper around loaf and place the two top edges of paper together and fold over a few times until the folds reach the top of the cake. The amount of time you’ll need to knead (sorry, couldn’t help myself) will vary by brand, but basically, you want the fondant warm and pliable but not too soft, and not sticky. (I had the problems before I threw the camera at her, so it wasn’t that… ). You can then use a knife to carefully trim around the cake. ~Flexible fondant smoothers – Learn how to make your own smoothers here. Yunko 100 pcs./pack Translucent Plastic Bags for Cookie,Cake,Chocolate,Candy,Snack Wrapping Good for Bakery Party with Stickers. And it’s that trial and error that led me to realise that sometimes, you just have to do things differently. ~Cornstarch – for dusting There would be air bubbles. See more ideas about dessert gifts, gift wrapping, food gifts. Testimonials. If you have several slices you are wrapping, they can all go in one bag. Wrap the slice of cake in several layers of aluminum foil. Also, keep an eye on the thickness of the fondant as you roll – getting the fondant even and thin is one of the keys to getting a neat seam on your cake. 4. See more ideas about bake sale, cookie packaging, creative packaging. These cake boxes are a great way of giving your guests a slice of party cake to take home with them, or for those who couldn't make it to the party but you still want to give them a slice of cake. 5. All Rights Reserved. Place tag and jingle bells on ribbon and tie ribbon into a knot. Push and rub the plastic as close you can to the pie wrapping tightly without breaking up the pie. Gently lift the rolling pin up to the cake, and press the end of the fondant against the cake, making sure it is well adhered. You can use a rolling pin with rounded ends (obviously you cannot use one that has handles) but you will need to be very careful when you roll your fondant around it that you line up the edge as you roll. ~Waxed paper And as it turns out, it wasn’t a stupid idea. I care. Posted on July 2, 2016 by Natalie | Last Updated October 10, 2019 | 159 Comments. Feb 13, 2017 - Explore Cake Central's board "Our Favorite Dessert Gift Wrapping", followed by 256876 people on Pinterest. The thinner you can roll your fondant, the neater your top seam will look. So the back-patting is optional. // Leaf Group Lifestyle, How to Keep Cake Moist Overnight Without Frosting It, How to Defrost a Frozen Cake With Buttercream Frosting, The Wedding Site: Save a Piece or Two of your Wedding Cake to Enjoy Later. ~Sharp knife and/or scalpel I have no idea whether they are magicians, ninjas, or just purely brilliant decorators, but all I know is that I’m not one of them. Consider the number of guests you want to serve with your cake, and cut it accordingly. You can be a little lazier with the other three sides, but that first one will be the star of the sharp-edged-cake show, so be gentle with it. ~Long metal ruler, pencil, craft knife or scalpel and cutting mat But it’s a character flaw that I’m learning to live with. ~Pizza cutter/wheel I prefer it this way as the seam is less visible from the front. The thinner you can roll your fondant, the neater your top seam will look. So that is why I like to have a template. Use your fingers to rub up and down the seam until it has fully stuck together. Pin, glue or tape the ribbon alongside one another. Wrapping your cakes. If you have several slices you are wrapping, they can all go in one bag. One tool that probably needs an extra mention before we start is the one you’ll use to roll your fondant around. 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