Stocks and bone broths are much richer in flavor than traditional broth. Split pea and lentil soup, comforting cool weather soup with split peas, lentils, bacon and ham. Woo! Tag: split pea soup with ham. This soup recipe is one I lovingly worked on for years, and it is regularly requested by family and friends for casual fall get togethers. Ok, so I won't do the actual cooking. This version is a basic combination of green split peas, ham, vegetables, and seasonings. Melt butter in a large stockpot then cook onions, celery, and carrots with seasonings. Finish your soup with creme fraiche and enjoy as a winter soup recipe or slow cooked soup idea that the whole family will love. Add carrots, onion and leeks, a sprinkle of salt, and cook until softened. Remove thyme, bay leaves, and onion; discard. Heat oil in a large pot over medium heat. Stir in onion, celery, and sliced garlic. Puree the soup with an immersion or stand blender until semi-smooth. Too bad it wasn... Chocolate Chipotle Cupcakes with Chili Chocolate Ganache and Cinnamon Ice Cream, Fresh Green Beans with Roasted Peppers and Onions, Crab Topped Salmon (aka, the perfect holiday meal! I like my split pea soup with lots of tiny bits of ham, so I try to find the ones the package weighing closest to 2 pounds, insuring that just about every bite would contain a piece (or two). And while Thanksgivng may look a little different this... OMG I love this Soup recipe!!! every year - it is delicious in this split pea soup recipe! It starts out with the following ingredients: diced ham, garlic, white onion, salt, Swanson Chicken Broth, kale, black pepper, cannellini beans, and frozen peas. If using bacon: In a large pot or Dutch oven over medium heat, cook the bacon until crisp, 12 to 13 … Split Pea Soup with Sweet Potato. In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. Add the stock and split peas and bring to a boil. … Meanwhile, add reserved beans to a food processor or blender and puree … About two years ago I first visited Bakerella's blog. Instant Pot® Split Pea Soup with Ham Recipe - Get 30% off your order with code FrostedKale! Substitute celery for the celeriac if you wish. This Healthy Kale, Bean, Pea and Kale Soup is incredibly healthy. Ladle into bowls and top with the carrot-kale … Click here for more info. Split pea and ham soup is one of those good ole comfort soups that are extra special in the cold winter months. The Best Thanksgiving Ever!Thanksgiving is my favorite holiday, hands down. Add onion, carrots, celery, and … Thick and hearty, bursting with homey flavor, it is a creamy, nearly stew-like consistency loaded with salty bits of ham and the wonderful texture of the chewy barley. ), Spaghetti Squash Pasta with Garlicky Alfredo Sauce, How to Make Simmer Pots (Stovetop Potpourri), Our Favorite Quinoa and Ground Beef Sloppy Joes, This Saturday’s Recipes by The Pioneer Woman, Harissa Chickpeas with Potatoes & Greens (and a really awesome lemon tahini sauce), Mashed Sweet Potatoes with Orange Essence and Walnuts, Oatmeal Raspberry Pancakes with Berry Coulis. In the last minutes add two heaping cups of fresh kale. The meat may be soaked overnight in cold water and a little milk to help draw out the salt. Start things off with the typical soup … Made this last weekend and am officially obsessed. Split Pea Soup w/ Smoked Ham and Kale 1 16-oz bag dried green split peas (about 2 1/3 cups) 8 cups chicken or vegetable stock 5 bay leaves 1 - 1 1/2 cups full cooked ham, chopped 4 cups chopped kale Combine split peas, stock, and bay leaves in a large stockpot. These cupcakes pack a punch. Heat a large dutch oven over medium heat and add butter. When cool enough to handle, remove meat from bones; discard bones and any fat and gristle. Add olive oil to a large dutch oven and heat over medium heat. It finally got cold here in Maryland and this split pea soup with sweet potato warmed our bones last night. Add the onions and carrots, cut until soft. Use my Recipe Index to search or take my Interactive Quiz below! Salted Brown Butter Butterscotch Oatmeal Cookies, 12 Days Of Christmas Dessert Recipes That Are Sure To Bring Holiday Cheer, 10 Fun Things To Learn How To Cook Like A Pro, The Best Beginner’s Guide On How To Learn Cooking Techniques, The Honest Answer to How Long Does It Take to Learn to Cook. Place ham hocks on a cutting board. Cover, and cook until there are no peas left, just a green liquid, 2 hours. This soup is hearty and delicious, and loaded with fiber. While it is cooking, check to … Try these Easy Drop Biscuits! Make sure to use stock or bone broth in this soup recipe. Close the lid and cook on... At the end of the cooking time, allow the pot to release … Instructions Add olive oil to a large dutch oven and heat over medium heat. Taste for seasoning and add salt and pepper as necessary. Add onion, garlic, and spices. every year – it is delicious in this split pea soup recipe! Need something to dip into that bowl of soup? This Split Pea Soup with Ham recipe is hands down my favorite soup recipe for Fall. Add carrots and salt and pepper. This split pea soup with ham has a rich, cooked-all-day flavor that I can’t get enough of. Instructions Heat the olive oil in a large soup pot over medium heat. Split Pea Soup with Ham and Celeriac is a famous English farmhouse dish that dates back to the Middle Ages. Built using Kale Pro by LyraThemes. I stock up on this (see what I did there?) Continue cooking over medium heat until onion is translucent, about 5 minutes. This sounds delish Michele! Place the butter in a large soup pot over medium-low heat. This split pea soup is SO easy to make and requires just 30 minutes of prep! This basic pea soup is cooked on the stovetop, but with just a few alterations, it may be cooked in the slow cooker. I made only one change to the recipe – I added about 1/2 tsp more salt and pepper. I use Golden Ladle Organic Chicken Sipping Bone Broth or Trader Joe’s Organic Free-Range Chicken Stock in this split pea soup recipe. This soup is incredible! Add the stock and split peas … The flavors were spot on. Diamonds might be a girl’s best friend but I’d like to suggest that a perfectly sharpened chefs knife is a close second. No problem. Here's a chicken dish that is sure to brighten up any dull wintry day. They are bold, ye... Well, I certainly did not think I would be getting out my home canning equipment in the middle of winter. Continue cooking over medium heat until onion is translucent, about 5 minutes. Add garlic, and … Add onion, leeks, celery, and garlic; season with salt and … We moved on Saturday and it has been quite an ordeal! These are, simply put, the best holiday cookies ever. Eat this for a week and you will be a whole new person. But I think that’s okay, because so often, the tastiest, coziest foods aren’t all that beautiful. Sausage & Kale Split Pea Soup Back in 2004 when I first wrote this column, something called "kale" was the new green on the block, not the trendy find-it-everywhere green it is today. It gives it a ton of flavor and elevates the soup to another level, even pea haters love this soup! Husband want some split pea and lentil soup like his Sicilian grandma used to make. The peas (which you already know if you are a split pea aficionado) dissolve into a creamy, silky concoction that melds all the components together. Make sure to use stock or bone broth in this soup recipe. Ham and Spanish chorizo gives this fast and easy slow cooker soup a rich, smoky flavor that pairs perfectly with the tender vegetables and creamy split peas. Add diced ham along with the ham bone, carrots, celery and onions to beans and simmer 15-20 minutes until vegetables are tender. Fire and ice baby. Not quite what you’re looking for? I love split pea soup and I haven't made any yet since the cool weather has started up. And Thanksgiving recipes are my favorite to prepare (perhaps because of all the wine consumed while cooking... the world may never know). I’m sure I have a recipe you’ll love! Add pancetta and Canadian bacon and cook until lightly browned, about 7 minutes. Add the split peas, water and broth. Save my name, email, and website in this browser for the next time I comment. Heat the split peas and water to boiling in a 4-quart Dutch oven. Cover and simmer for 30-40 minutes. Split pea soup is classic comfort food. Split Pea Soup with Ham has been a favorite of mine since childhood. Score the ham hock. Promise. One bowl will fill you up, and leftovers are perfect to freeze for future meals. Your email address will not be published. Slow Cooker Split Pea Soup is the Perfect Supper Remix For Leftover Holiday Ham December 8, 2020 – 2:42 PM – 0 Comments By Krista Marshall Parade @everydaymomsmls I will try this soon! Water is the only liquid added, as the ham makes its own stock while cooking. Made with a 16 bean soup mix (if yours comes with a flavor packet you’ll want to discard it) plus smoked ham, vegetables, fresh herbs and kale. I hope I don't have to move again for a LONG time! Add broth/water and split peas and potatoes. Add the carrots and celery and stir to combine. Recently, Don and I took a trip to Bend, Oregon and enjoyed the beautiful snowy weather for a few relaxing days. It’s a comfort food classic that’s perfect for a chilly night in. Stir in the kale and sherry vinegar and cook for about 10-15 minutes longer, or until the barley is fully … Bring to a boil over medium-high heat, stirring often. I’m not going to lie, Split Pea Soup with Ham isn’t going to win any beauty contests. You can bake them while the soup simmers! Stocks and bone broths are much richer in flavor than traditional broth. During the Fall months, Trader Joe's has a delicious Turkey Stock for the holidays. *I'm back, yeah! Make your rustic soup recipe with smokey ham and serve with homemade crunchy kale chips. And this Split Pea Soup recipe has it all – a thick, creamy base with loads of ham flavor plus added texture from the carrot and celery added later in the cooking process. Boil uncovered for 2 minutes; remove from heat. I will send you a 5-Day Weeknight Meal Plan plus a handy shopping list so you won't have to plan dinner all week! Will be making again soon! ; Once hot, add onion, carrots, and celery and cook until beginning to soft, about 8-10 minutes. The holidays are upon us and Idk about you, but I could use a little holiday cheer right about now. And these 12 Christmas dessert recipes are making me feel all toasty inside. Add pancetta and Canadian bacon and cook until lightly... Add onion, garlic, and spices. Continue cooking, uncovered, for an additional 45 minutes, stirring occasionally. The perfect easy dinner recipe for cold weather! If you’ve never made split pea using a ham bone, you’re missing out. It is so hearty and comforting, I make this easy soup recipe on repeat during cooler months. Reduce heat and let simmer … I have always loved comforting split pea soup, both because it is healthy and delicious. I may earn a little money through the links on this page (at no cost to you), but I only recommend products I love. Like most soups, this soup recipe is pretty simple to make. Monday: Cafe Rio Sweet and Spicy Pork Salad, Cilantro Lime riceTuesday: Stroganoff over egg noodles, steamed asparagusWednesday: Thai Ground Turkey WrapsThursday: Pizza, fresh veggiesFriday: Honey Curry Chicken, Thai Coconut Rice, saladSaturday: Almond-Crusted Honey Dijon Tilapia, polenta, salad greens with apples, walnuts and red onionSunday: Taco Salad. During the Fall months, Trader Joe’s has a delicious Turkey Stock for the holidays. Shred ham into bite-size pieces. Cook over medium heat until gentle boil, then reduce heat to low. I welcome any excuse to consume sweets and treats around the holidays (and who doesn't),... Chewy Molasses CookiesNothing signals the start of the holiday season quite like a batch of my Chewy Molasses Cookies baking in the oven. Create this hearty recipe for split pea and ham soup. Bring to a boil, then reduce the heat and simmer until the peas are soft, about 30 to 45 minutes. 2 TBSP extra virgin olive oil 1 medium yellow onion diced 2 cloves garlic minced 3 carrots diced 3 stalks celery diced 1 tsp oregano 1 tsp black pepper 1/2 tsp cumin 1 bay leaf 2 cups green split peas soaked … Place in a pot, cover with water and bring to a boil. Copyright ©2020 - Frosted Kale | All Rights Reserved. Remove bay leaves and serve, topping with additional fresh thyme leaves if desired. Having a home garden is so amazing and wonderful. This sounds good. Add the lemon juice and taste for seasoning, adding more salt as necessary. I use Golden Ladle Organic Chicken Sipping Bone Broth or Trader Joe's Organic Free-Range Chicken Stock in this split pea soup recipe. Stir in chicken broth, split peas, … And I think that’s a wonderful life lesson—sometimes the best things in life come in the most unsuspecting packages. Place 3 cups bean mixture in a bowl; mash with a fork. We like it with a lot of smoky ham chunks for extra flavor. The flavors in this marinade are really great. It is big on flavor and easy on the budget. Reduce heat to low and cook, covered, for 1 hour. For the Instant Pot Place split peas, ham, Mirepoix, water, bay leaves, salt, and pepper into the Instant Pot. I picked these beans one morning, and made this dish the same night. December 7, 2020. For this recipe, I modified a classic split pea soup, adding kale for healthiness and a touch of sweetness and a bit of sausage for richness and texture. How To: 1. Cook until peas, carrots and potatoes are tender, and soup is desired consistency. Stir ham, mashed beans, and remaining 3/4 teaspoon salt into remaining bean mixture. Thought so. I used a mix of sliced ham I had on hand plus a little bacon and the ham flavor was killer! Just a few ingredients to start the soup off, then it’s a nice slow simmer so all the flavors can meld together. I stock up on this (see what I did there?)
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