Peel potatoes, mince garlic, slice onion finely, and throw it all in crock along with everything else. You can try replacing the all-purpose flour with a cup for cup gluten free flour blend if you need to make this gluten free. (*not tested), You can also whip up a cornstarch slurry instead of using flour by mixing together 2 tablespoons of cornstarch and 2 tablespoons of water then adding that, very little bits at a time, until the soup has reached your desired thickness. In a large stock pan over medium heat, melt butter and add … Using a whisk helps with … https://www.bbcgoodfood.com/recipes/collection/broccoli-soup I started making broccoli cheddar soup years ago in the winter as a means to make use of frozen vegetables. Stir in additional butter and allow to melt. Add broccoli, carrots and chicken meat. Try heavy cream! If you’re looking to bulk the meal up with a couple of side dishes or extras, here are some yummy ideas! Then add in your broccoli and chicken stock. I absolutely love a delicious bowl of soup…and this broccoli cheddar soup does not disappoint! Can you Potato – this was added to make the soup a little thicker. About Us, This post may contain affiliate links. This will help emulsify the milk and cheese, keeping the soup creamy without affecting flavor. This Broccoli Cheddar Soup is creamy, cheesy, and made in one pot! Fresh broccoli has less of a strong taste than frozen broccoli does. INGREDIENTS. This Low-Carb Broccoli Cheddar Soup recipe uses real, wholesome ingredients. Stir the milk mixture into the soup. Cream cheese and real cream thicken this soup without adding loads of carbs or diluting the flavor. Filed Under: Lunch, Main Dishes, Recipes, Soups & Stews, Vegetarian, Sign up to get recipes delivered to your inbox and our Free All-Stars e-cookbook, Email (optional) Include to be notified of replies, We're Trevor and Jennifer, we live in Raleigh, North Carolina with our 70lb lap dog, Teddy. I'm reversing that today to simplify prep for the busy people out there. Let simmer. The Best Broccoli Cheese Soup Heavy Cream Recipes on Yummly ... sharp cheddar cheese, broccoli, heavy cream, unsalted butter and 6 more. 1 small onion, coarsely chopped. Cook, stirring often, until the carrots are tender, about 10-15 minutes. (*not tested). Bring to a simmer, stirring regularly, then stir in broccoli. it’s everything you want in soup! This step will really help sell any picky eater. Cook for 20 minutes. Stir in half & half and cheddar cheese and simmer for another minute. Want it richer? This recipe for broccoli cheddar soup is not gluten free, because the thickening agent in this broccoli cheddar soup recipe is all-purpose flour. For each bobber, place 1 tablespoon cheese in center of 1 round. 4 to 6 cups low-sodium chicken stock, water, or combination. Copyright © Show Me the Yummy © 2014–2020, Mobile devices will not sleep while timer is running, Alarm Sound Disabled - Click to Re-Enable. It’s cheesy, creamy, packed with veggies . Looking for a lightened-up version? Add the half and half, salt, and … Metric 15 mL 455 g Olive Oil Broccoli, frozen 0.6 g 228 g 113g 6 g Cauliflower, frozen Frozen Mirepoix Blend (onion, carrot, and celery) Garlic, minced Salt 1.5 g 113g 4 Tbsp Corn Starch 7.5 g 1. Simmer until broccoli is tender, 5 to 7 minutes. Whisk in flour then broth and half-and-half. Roughly puree with an immersion blender and season, to taste, with salt and pepper. Dairy (in this case half-and-half) tends to separate when frozen, so I don’t recommend storing this soup in the freezer. Now, add chicken stock in 2-3 batches stirring well so there are no lumps. The freshly chopped broccoli florets hold up better when cooked and have better flavor and texture in the soup. If using frozen broccoli, thaw and drain first. Gradually whisk in the stock. You could even try stirring in a slurry made with equal parts flour and water. Melt butter in large, heavy pot over medium-high heat. Simmer until the broccoli is completely cooked and the soup mixture is heated through. Stir Cheddar cheese into vegetable mixture until cheese melts. 2 packages (16 ounces each) frozen cut broccoli. Yep – I said it! Boil the potatoes and cashews in another pot and cook until … * Percent Daily Values are based on a 2000 calorie diet. ... low sodium vegetable broth, shallot, garlic, broccoli, frozen shredded hash browns and 8 more. Saute until the onion is soft, about 10 minutes. Reduce the heat; add the salt, pepper, hot … If it’s still not thick enough, try adding a bit more cheese. Try my skinny broccoli cheese soup recipe instead! If you only have frozen broccoli you can use that too, just double check that your soup maker can take frozen ingredients (some may damage the blades/motor). We love food and together, we are on a mission to find all things YUMMY! But really with a soup … Only  15 minutes of prep required to make this veggie packed soup. Add chopped onion and crushed garlic to bacon grease on medium heat. Add the whipping cream and bring to a warm temperature over low heat. Bring the mixture to a boil and cook 1 minute, stirring occasionally. This broccoli cheddar soup is made with ingredients you probably already have on hand! These directions are for cooking this recipe to serve immediately and NOT to freeze for later. Not any more. 2. Melt butter in a large stockpot then stir in onion, carrots, celery, garlic, salt, pepper, and nutmeg. Add the broccoli and bring to a simmer. Note: if you’re using flour instead of arrowroot, then add the flour after the onions have cooked. Nothing against frozen broccoli, but the texture is… not good.I much prefer fresh (especially if I’m making something like this Baby Broccoli with Bacon), but will cave and use frozen … Finish with cream. Pull up dough around cheese, and pinch to seal. In a large soup pot, saute onions and frozen broccoli in 1/2 cup veggie broth on medium high heat until cooked and the broccoli is easily broken up with a spatula. Turn off the heat then stir in cheese, little bits at a time, until fully melted then serve and enjoy. Cook for 20 minutes. Once it has cooked, use an immersion blender to puree the potato as you add the cheese. Slowly whisk in broth, then stir in the half and half. (This step is optional, … *Storage times may vary based on temperature and conditions. . . Once the soup is fully heated, in 1/2 cup batches stir the cheddar cheese into the soup. Add in … Bring to a boil then reduce heat to medium-low and simmer for 15 minutes or until the broccoli and carrots are cooked through. Bring up to a boil and simmer for about five minutes until the broccoli is tender. Stream your favorite Discovery shows all in one spot starting on January 4. Sweat onions, and stir in the flour until incorporated. Stir in broccoli then cover and simmer for 20-30 minutes. … Cold winter evenings call for a hot bowl of delicious soup. Roughly puree with an immersion blender and season, to taste, with salt and pepper. To reheat, just microwave or heat in a saucepan on the stove! Frozen broccoli will likely be too mushy and watery! Add broth and broccoli. In a medium saucepan over medium-high heat, saute onion and carrot in margarine or butter until onions begin to brown. Broccoli – I used about 200g of fresh broccoli florets from a broccoli head – just what I had leftover from a roast dinner we had made previously. Both the flour and the cheese in this recipe act as thickeners, but if the soup isn’t thickened to your liking, first try simmering it uncovered for a bit. Pour in the chicken stock, broccoli florets, carrots, and seasoning. Add onion, carrots, celery, garlic, salt, pepper, and nutmeg. Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy. Melt butter in large, heavy pot over medium-high heat. Turn off the heat, then stir in the cheese little by little until melted. Taste and adjust seasoning if needed. Melt 4 tablespoons of butter in a large stockpot over medium-high heat. Keto Broccoli Cheese Soup kicking carbs. Remove the broccoli with the slotted spoon and put it in the blender. *Note: Nutrition information is estimated and varies based on products used. Finish with cream. This soup takes just 15 minutes to prep and is made in just one-pot for super easy prep and cleanup! Season with salt and pepper to taste. Gather all ingredients and equipment. This soup takes just 15 minutes to prep and is made in just one-pot for super easy prep and cleanup! I prefer the way that the Want to lighten it up? Put the top on tightly and blend … I hope your family loves this soup as much as we do. All rights reserved. 1 cup Cheddar, shredded Broccoli Cheddar Soup This soup is a healthy and easy one pot meal that can be enjoyed by the whole family. In my previous recipe, I used fresh broccoli and had an option for frozen. Use a slotted spoon to remove about 1/3 of the broccoli pieces and set aside. It’s also delicious topped with croutons or even diced ham! Broccoli Cheese Soup. KEY INGREDIENTS. The flavor of the broccoli is enhanced with onion and garlic. Our Broccoli Cheddar Soup recipe is super easy and on the table in hardly any time at all I use a frozen broccoli because it keeps … Cook on high for 4-5 hrs or until potatoes and broccoli are to taste. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Sprinkle in flour and whisk for 60 seconds. For some reason I had a taste for broccoli cheddar soup and I knew once upon a time I made one. Cover and simmer for 20-30 minutes (you’ll likely need to lower your heat to keep at a simmer) or until broccoli is tender, stirring occasionally to prevent burning. Follow our complete, step-by-step, photo illustrated instructions to learn how to make our easy but delicious, homemade Broccoli Cheddar Soup. Most are 12 to 14 oz. Heat the mixture to boiling. This roasted broccoli cheddar soup is better than Panera. SUBSCRIBE to get our All-Stars eCookbook free, Recipes Soups & Stews Broccoli Cheddar Soup. Stir the cream cheese into the soup. Add the broccoli and bring to a simmer. Sweat onions, and stir in the flour until incorporated. Sign up for the Recipe of the Day Newsletter Privacy Policy. As the bacon cooks, chop onion. After they’re baked in the oven, drizzle them with sour cream and top with chopped chives. Broccoli Cheddar Soup. It not only tastes better than the stuff that comes out of a can, but also tastes better than many of the higher carb homemade soup recipes out there. INSTRUCTIONS: Add broccoli to food processor and blend it up; Add your carrots, broccoli and a little veggie broth to the pot; Add your chopped onion and butter and some more veggie broth; Add your garlic powder (as much as you want to) Add your paprika and then go ahead and stir all together while bringing it to a nice boil for about 10 minutes until it becomes nice and tender Read our. Finally, stir in your grated cheddar cheese until … It’s such a classic soup and it reminds me of childhood. In another container, slowly stir the milk into the flour until smooth. Cook for 10-15 minutes. Once hot, add oil, onions and garlic and saute for 3 – 5 minutes until soft. Next, add broccoli, cream, milk, and spices (salt, pepper, and nutmeg). Whisk the flour into the remaining milk and add to the boiling liquid. Once it thaws, the texture won’t be the same. Place bobbers seam side up 2 … © 2020 Discovery or its subsidiaries and affiliates. Set a Dutch oven pot on medium heat. Frozen potato tots are thawed and mixed with Cheddar, bacon and, you guessed it, frozen broccoli. You can find the … Frozen broccoli in the old days always came in a one-pound bag. Soups ... 6 servings. I don’t recommend using frozen broccoli. If you are using frozen and your family is not a fan of the strong taste, do not save the water you boiled the broccoli in, start fresh. Lock the lid in place, make sure the vent is set to seal, and select high pressure and 1 minute cook … Cheddar cheese and broccoli team up in this easy soup with great-tasting results. Printable recipe included. Try 2% milk. Gradually whisk in the stock. Velvetta breaks up best of cut in small blocks. Stirring the cheese in slowly creates a smooth, velvety texture! I like to serve my soup up with an extra sprinkle of cheddar cheese and a couple grinds of black pepper. Get a nice thick dutch oven to cook everything in, and saute the onions until they are nice and fragrant. Fresh or frozen broccoli florets will work in this recipe. Gradually add the broth and stir to combine after each addition. I remember when I was in junior high going to Panera Bread for a quick dinner after tennis practice and the broccoli cheddar soup (in a bread bowl) always hit the spot! 3 cans (14 1/2 fluid ounces each) reduced-sodium chicken broth. I love Broccoli Cheddar Soup. A touch of Worcestershire sauce and a bit of mustard r… I did. Wholesome ingredients is fully heated, in 1/2 cup batches stir the cheddar cheese and couple. Onion is soft, about 10 minutes until melted 20-30 minutes heavy pot over medium-high heat stir! 1 minute, stirring regularly, then stir in cheese, keeping the soup mixture heated... 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