While most people think about whaling in recent years the history of whaling dates back to at least 3,000 B.C. They have also used penthrite bombs and black powder. When the whales would tire themselves out, dragging the floats around, they would be killed with long spears and towed to shore for rendering. 1712 Nantucketer Christopher Hussey kills the island's first sperm whale, and deep-ocean whaling commences. Catches declined, and the fleet shifted to the Sea of Okhotsk in 1853–1854. Whaling, the hunting of whales for food and oil. In 1855, the Makah signed a treaty with Washington territorial governor Isaac Stevens. with some researchers obtain possible evidence of this practice […] The 32 large vessels were soon trapped by pack ice near the Alaskan shore of the Chukchi Sea. In terms of number of vessels and whales killed, the peak was reached in 1852, when 220 ships killed 2,682 bowheads. We all know that men set forth in sailing ships and risked their lives to harpoon whales on the open seas throughout the 1800s. They … Although once widely conducted, whaling has declined since the mid-20th century, when whale populations began to drop catastrophically. Whaling is the act of hunting whales for their meat, bones and blubber which are used to make various products and chemicals such as transmission fluid, candles, margarine, jewelry, toys and tools. After the whale finally died, the crew would slice the whale into pieces and haul it into the main ship where a fire below would melt the blubber into oil and the whaleships would actually have their own cooper on board who would build barrels to contain the oil until they returned home, at which point the whalers would get a share of the profits. The harpoon did not kill the whale. For the next century and a half, Nantucketers will specialize in hunting sperm whales. Traditional whalers in the United States use hand-held harpoons to ensnare whales, and then kill them with high-powered rifles. As time progressed, the whaling industry grew and so did the boats and ships used for hunting whales, mostly in an effort to keep finding whales. Learn more about the history and process of whaling as well as opposition to it. The Makah aggressively traded whale meat and oil through the mid 1800s. They showed that the whalers captured roughly 2.4 million kilograms of non-whale meat over more than 71,000 days at sea—roughly 34 kilograms per day. Whaling there peaked in 1855–1857, and once that area began to decline in 1858–1860, they returned to the Bering Strait region. Despite this, a fleet of whalers stayed in place in order to capture and kill more bowhead whales. From the ports it would be sold and transported across the country and would find its way into a huge variety of products. 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